Menu di Asti

    • Small Plates

      Shareable appetizers and small dishes.

    • Crab Cake

      12.00
      Jumbo lump crab cake, pan seared and served with fried capers with a roasted red pepper aioli and finished over a bed of arugula salad
    • Clam & Mussel Agro Dolce

      11.00
      Little neck clams and Mussels simmered in a sweet & sour broth and served with a crostini
    • Roasted Brussels Sprouts

      9.00
      Roasted with chorizo and toasted almonds and finished with a creamy roasted heirloom tomato Ricotta
    • Garlic Cheese Bread

      7.00
      Mozarella cheese melted over toasted homemade bread, garlic & herbs
    • Charcuterie Board

      17.00
      Display of Italian meats, aged cheeses, olives, marinated vegetable
    • Mama's Fried Meatballs

      8.00
      Homemade meatballs on a bed or Ricotta cheese, topped with marinara and drizzled with a basil pesto sauce.
    • Asti-Style Utica Greens

      10.00
      Sauteed escarole tossed with Pecorino Romano, toasted bread crumbs, cherry peppers, garlic and pancetta
    • Mozzarella Caprese

      9.00
      Fresh mozzarella, roasted red peppers, tomato and basil with a balsamic glaze and Asti dipping sauce
    • Classic Calamari (Three Ways)

      12.00
      Traditional: Flour & cornmeal dusted and fried
      Bang Bang: Asti signature bang bang sauce
      Christiano: Tossed with cherry peppers, roasted garlic, basil, extra virgin olive oil and finished with balsamic drizzle
    • Pesto Tomato Bruschetta

      10.00
      Toasted homemade Italian bread topped with diced tomatoes, kalamata olives, roasted red peppers, mozzarella cheese, blue cheese and pesto spread
    • Insalata

      Salad

    • The Wedge

      8.00
      Crisp romaine, grape tomatoes, cured bacon, frizzled onions with a balsamic drizzle
    • Insalata Almondo

      12.00
      Romaine lettuce, toasted almonds, chicken, roasted red peppers, raisins, tomatoes and oranges with honey balsamic dressing
    • Antipasto Della Asti

      12.00
      Italian meats, cheeses, olives, artichoke hearts, roasted red peppers over a bed of romaine
    • Insalata Calamari

      12.00
      Fresh calamari, capers, kalamata olives, roasted red peppers, artichoke hearts, lemon, garlic and olive oil.
      Asti favorite!
    • Caesar Salad

      7.00
      Crisp romaine tossed with shaved provolone and croutons with house-made Caesar dressing
    • Insalata Traditional

      5.00
      Romaine lettuce with tomato, onions, olives and oranges with your choice of dressing
    • Add to Any Salad

      Chicken 5 · Steak 9 · Shrimp 7 · Salmon 9 · Tuna 9
    • Sides

      Side items

    • Meatballs or Sausage

      3.00
    • Fries

      4.00
      Regular or sweet potatoe
    • Utica Greens

      6.00
    • Pasta

      4.00
      angel hair, linguine or penne
    • Sautéed Marsala Mushrooms

      3.00
    • Sautéed Broccoli & Sun Dried Tomatoes

      6.00
    • Asti Signatures

      Asti's Signature Entrees

    • Melanzana Parmigiano

      15.00
      Asti's eggplant parmesan smothered in marinara sauce with a side of penne
    • Cristina's Homemade Lasagna

      15.00
      Mama's traditional lasagna
    • Asti Melanzana Ripieno

      16.00
      Grilled eggplant stuffed with ricotta cheese and prosciutto, topped with mozzarella and marinara and served with Penne
    • Pasta Milano

      17.00
      Penne pasta, grilled chicken, sun-dried tomato and mushrooms in a roasted garlic cream sauce
    • Penne Vodka

      14.00
      Penne pasta tossed in Asti’s vodka sauce
    • Salmon Scallopini

      20.00
      Salmon sautéed with lemon, butter, artichoke, capers and basil with a side of Asti’s Utica Greens
    • Chicken DaVinci

      18.00
      Almond panko crusted chicken topped with spinach and goat cheese, finished with sun-dried tomato cream sauce and served over angel hair
    • Chicken Riggies

      16.00
      Rigatoni pasta tossed in our Asti cream sauce with mushrooms, cherry peppers, onions and grilled chicken
    • Lobster Risotto

      27.00
      A creamy style Arborio rice, tossed with asparagus, lobster, mascarpone and parmesan cheeses
    • Chicken Marsala

      18.00
      Tender chicken breast sautéed in Marsala wine with mushrooms
    • Veal Marsala

      20.00
      Tender Veal sautéed in Marsala wine with mushrooms
    • Asti Entrées

      The main course

    • Veal Short Rib

      24.00
      Three bones braised for 5 hours, served over a creamy horseradish polenta topped with natural au jus and finished with pickled red onion and fennel
    • Veal Chop

      32.00
      Bone in veal chop, pan seared, served with roasted fingerling potatoes, grilled asparagus and butternut squash puree and finished with brown butter pancetta-sage sauce
    • Pork Osso Bucco

      23.00
      Pork shank braised for six hours, served with tomato-saffron risotto and finished with natural au jus sauce
    • Fall Pork Chop

      21.00
      Grilled bone in pork chop, brined for 2 days, served with tomato cranberry marmalade, sweet potato mashed and apple cider velouté
    • Prosciutto Airline Chicken

      22.00
      An airline chicken breast wrapped with prosciutto and pan seared, stuffed with heirloom tomatoes, fresh mozzarella and basil, served over tomato risotto and finished with pesto vinaigrette
    • Harvest Scallops

      25.00
      Four U-10 Scallops pan seared, served with succotash, butternut squash polenta cake and finished with corn-tarragon vinaigrette
    • Asti Seafood Paella

      27.00
      Shrimp, mussels, clams and scallops served with a saffron chorizo & pea risotta
      *Add lobster tail for 12.00
    • Filet

      26.00
      8 oz hand cut filet. Served with Chefs choice of starch and vegetables and finished in a plum demi glace
      *Add lobster tail for 12.00
    • NY Strip

      24.00
      14 oz hand cut strip, served with Chefs choice of starch and vegetables and finished in a plum demi glace
      *Add lobster tail for 12.00
    • Parpardella Bolognese

      18.00
      Ground beef & pork, crispy pancetta, grape tomatoes and peas served with our traditional sauce and finished with fresh basil and parsley
    • Seafood Fettuccine Antipasti

      27.00
      Homemade fettuccine served with sautéed shrimp, mussels, clams & scallops and finished with garlic, sage and lemon
    • Ask About Our Ravioli of the Day

      Chefs daily inspirations

Wine List

    • Vino Rosso

      Red Wines

    • Pinot Noir

      Robert Mondavi, Private Selection (California)
      $10 gl $38 btl
    • Pinot Noir

      La Crema (Willamette Valley) (California)
      $54 btl
    • Montepulciano

      Colimoro (Italy)
      $7 gl $26 btl
    • Merlot

      Barone Fini (Italy)
      $8 gl $30 btl
    • Red Blend

      Menage A Trois "Midnight"
      (Merlot-Cabernet-Petit Verdot) (California)
      $36 btl
    • Sangiovese

      Locorosso Pratesi (Italy)
      $32 btl
    • Red Blend

      Rubio Toscana (Sangiovese-Cabernet-Merlot) (Italy)
      $34 btl
    • Chianti Riserva

      Ruffino "Oro" (Italy) 2011
      $70 btl
    • Chianti Riserva

      Villa Cafaggio (Italy)
      $52 btl
    • Chianti

      Campobello (Italy)
      $7 gl $26 btl
    • Red Blend

      Tait Ball Buster (Shiraz-Cabernet-Merlot) (Italy)
      $34 btl
    • Red Blend

      Tormaresca (Negroamaro-Primitivo) (Italy)
      $9 gl $34 btl
    • Malbec

      Amado Sur (Argentina)
      $9 gl $34 btl
    • Dolcetto d'Alba DOCG

      Giacosa (Italy)
      39 btl
    • Zinfandel

      Predator (California)
      $10 gl $38 btl
    • Cabernet

      Martin Ray "Stags Leap District" (California) 2013
      $96 btl
    • Cabernet

      Joseph Carr (California)
      $52 btl
    • Cabernet

      Plungerhead (California)
      $9 gl $34 btl
    • Barbera Di Asti

      Pico Maccario (Italy)
      $32 btl
    • Red Blend

      Luiano "Lui" (Cabernet-Colorino-Merlot) (Italy)
      $52 btl
    • Amarone

      Cesari Classico (Italy) 2009

      $80 btl
    • Valpolicella

      Cesari (Italy) 2014
      $50 btl
    • Petit Sirah

      The Crusher (California)

      $10 gl $30 btl
    • Vino Bianco

      White Wines

    • Riesling

      Dr. Loosen (Dry) (Germany)
      $30 btl
    • Riesling

      Lamoreaux Landing (Semi-Dry) (Fingerlakes)
      $9 gl $34 btl
    • Pinot Grigio

      Santa Margherita (Italy)
      $65 btl
    • Pinot Grigio

      Zenato (Italy)
      $9 gl $34 btl
    • Sauvignon Blanc

      Better Half (Marlborough, NZ)
      $9 gl $34 btl
    • Chardonnay

      Bread & Butter (California)
      $9 gl $34 btl
    • Chardonnay

      Kendall-Jackson (California)
      $40 btl
    • White Zinfandel

      Round Hill (California)
      $7 gl $26 btl
    • Rose

      Domaine Bousquet (Argentina)
      $8 gl $30 btl
    • Chardonnay

      A By Acacia (Unoaked) (California)
      $36 btl
    • Chardonnay

      Sonoma-Cutrer "Russian River Valley" (California)
      $46 btl
    • Moscato

      J.W. Morris (California)
      $7 gl $26 btl
    • Moscato D'Asti

      Villa Rosa (Italy)
      $32 btl