Menu Selection
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Small Plates
Shareable appetizers and small dishes.
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Crab Cake
12.00Jumbo lump crab cake, pan seared and served with fried capers with a roasted red pepper aioli and finished over a bed of arugula salad
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Clam & Mussel Agro Dolce
11.00Little neck clams and Mussels simmered in a sweet & sour broth and served with a crostini
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Roasted Brussels Sprouts
9.00Roasted with chorizo and toasted almonds and finished with a creamy roasted heirloom tomato Ricotta
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Garlic Cheese Bread
7.00Mozarella cheese melted over toasted homemade bread, garlic & herbs
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Charcuterie Board
17.00Display of Italian meats, aged cheeses, olives, marinated vegetable
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Mama's Fried Meatballs
8.00Homemade meatballs on a bed or Ricotta cheese, topped with marinara and drizzled with a basil pesto sauce.
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Asti-Style Utica Greens
10.00Sauteed escarole tossed with Pecorino Romano, toasted bread crumbs, cherry peppers, garlic and pancetta
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Mozzarella Caprese
9.00Fresh mozzarella, roasted red peppers, tomato and basil with a balsamic glaze and Asti dipping sauce
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Classic Calamari (Three Ways)
12.00Traditional: Flour & cornmeal dusted and fried
Bang Bang: Asti signature bang bang sauce
Christiano: Tossed with cherry peppers, roasted garlic, basil, extra virgin olive oil and finished with balsamic drizzle
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Pesto Tomato Bruschetta
10.00Toasted homemade Italian bread topped with diced tomatoes, kalamata olives, roasted red peppers, mozzarella cheese, blue cheese and pesto spread
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Insalata
Salad
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The Wedge
8.00Crisp romaine, grape tomatoes, cured bacon, frizzled onions with a balsamic drizzle
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Insalata Almondo
12.00Romaine lettuce, toasted almonds, chicken, roasted red peppers, raisins, tomatoes and oranges with honey balsamic dressing
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Antipasto Della Asti
12.00Italian meats, cheeses, olives, artichoke hearts, roasted red peppers over a bed of romaine
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Insalata Calamari
12.00Fresh calamari, capers, kalamata olives, roasted red peppers, artichoke hearts, lemon, garlic and olive oil.
Asti favorite!
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Caesar Salad
7.00Crisp romaine tossed with shaved provolone and croutons with house-made Caesar dressing
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Insalata Traditional
5.00Romaine lettuce with tomato, onions, olives and oranges with your choice of dressing
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Add to Any Salad
Chicken 5 · Steak 9 · Shrimp 7 · Salmon 9 · Tuna 9
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Sides
Side items
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Meatballs or Sausage
3.00 -
Fries
4.00Regular or sweet potatoe
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Utica Greens
6.00 -
Pasta
4.00angel hair, linguine or penne
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Sautéed Marsala Mushrooms
3.00 -
Sautéed Broccoli & Sun Dried Tomatoes
6.00
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Asti Signatures
Asti's Signature Entrees
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Melanzana Parmigiano
15.00Asti's eggplant parmesan smothered in marinara sauce with a side of penne
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Cristina's Homemade Lasagna
15.00Mama's traditional lasagna
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Asti Melanzana Ripieno
16.00Grilled eggplant stuffed with ricotta cheese and prosciutto, topped with mozzarella and marinara and served with Penne
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Pasta Milano
17.00Penne pasta, grilled chicken, sun-dried tomato and mushrooms in a roasted garlic cream sauce
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Penne Vodka
14.00Penne pasta tossed in Asti’s vodka sauce
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Salmon Scallopini
20.00Salmon sautéed with lemon, butter, artichoke, capers and basil with a side of Asti’s Utica Greens
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Chicken DaVinci
18.00Almond panko crusted chicken topped with spinach and goat cheese, finished with sun-dried tomato cream sauce and served over angel hair
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Chicken Riggies
16.00Rigatoni pasta tossed in our Asti cream sauce with mushrooms, cherry peppers, onions and grilled chicken
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Lobster Risotto
27.00A creamy style Arborio rice, tossed with asparagus, lobster, mascarpone and parmesan cheeses
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Chicken Marsala
18.00Tender chicken breast sautéed in Marsala wine with mushrooms
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Veal Marsala
20.00Tender Veal sautéed in Marsala wine with mushrooms
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Asti Entrées
The main course
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Veal Short Rib
24.00Three bones braised for 5 hours, served over a creamy horseradish polenta topped with natural au jus and finished with pickled red onion and fennel
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Veal Chop
32.00Bone in veal chop, pan seared, served with roasted fingerling potatoes, grilled asparagus and butternut squash puree and finished with brown butter pancetta-sage sauce
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Pork Osso Bucco
23.00Pork shank braised for six hours, served with tomato-saffron risotto and finished with natural au jus sauce
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Fall Pork Chop
21.00Grilled bone in pork chop, brined for 2 days, served with tomato cranberry marmalade, sweet potato mashed and apple cider velouté
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Prosciutto Airline Chicken
22.00An airline chicken breast wrapped with prosciutto and pan seared, stuffed with heirloom tomatoes, fresh mozzarella and basil, served over tomato risotto and finished with pesto vinaigrette
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Harvest Scallops
25.00Four U-10 Scallops pan seared, served with succotash, butternut squash polenta cake and finished with corn-tarragon vinaigrette
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Asti Seafood Paella
27.00Shrimp, mussels, clams and scallops served with a saffron chorizo & pea risotta
*Add lobster tail for 12.00
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Filet
26.008 oz hand cut filet. Served with Chefs choice of starch and vegetables and finished in a plum demi glace
*Add lobster tail for 12.00
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NY Strip
24.0014 oz hand cut strip, served with Chefs choice of starch and vegetables and finished in a plum demi glace
*Add lobster tail for 12.00
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Parpardella Bolognese
18.00Ground beef & pork, crispy pancetta, grape tomatoes and peas served with our traditional sauce and finished with fresh basil and parsley
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Seafood Fettuccine Antipasti
27.00Homemade fettuccine served with sautéed shrimp, mussels, clams & scallops and finished with garlic, sage and lemon
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Ask About Our Ravioli of the Day
Chefs daily inspirations
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