Menu Selection
Fall Lunch Menu 2017
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~Family Plates~
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Fried Mozzarella
8.00Cheese coated in Panko breadcrumbs served over a bed of pesto sacue
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Garlic Cheese Bread
7.00Mozarella cheese melted over toasted homemade bread, garlic & herbs
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Mama's Fried Meatballs
8.00Homemade meatballs on a bed or Ricotta cheese, topped with marinara and drizzled with a basil pesto sauce.
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Asti-Style Utica Greens
10.00Sauteed escarole tossed with Pecorino Romano, toasted bread crumbs, cherry peppers, garlic and pancetta
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Mozzarella Caprese
9.00Fresh mozzarella, roasted red peppers, tomato and basil with a balsamic glaze and Asti dipping sauce
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Classic Calamari (Three Ways)
12.00Traditional: Flour & cornmeal dusted and fried
Bang Bang: Asti signature bang bang sauce
Christiano: Tossed with cherry peppers, roasted garlic, basil, extra virgin olive oil and finished with balsamic drizzle
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~Favorites~
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Lasagna
10.00Traditionally served meats with layers of ricotta and mozzarella
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Bolognese
10.00Ground meat, pancetta, hint of marinara and fresh basil
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Sicilian Scampi
12.00Four sauteed shrimp, baby spinach, roasted red peppers, tomatoes and artichoke hearts with lemon butter served over linguini
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Fall Pork Chop
21.00Grilled bone in pork chop, brined for 2 days, served with tomato cranberry marmalade, sweet potato mashed and apple cider velouté
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Chicken Riggies
16.00Rigatoni pasta tossed in our Asti cream sauce with mushrooms, cherry peppers, onions and grilled chicken
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Chicken Marsala
18.00Tender chicken breast sautéed in Marsala wine with mushrooms
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~Salads~
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Almondo
8.00Romaine topped with almonds, roasted red peppers, raisins, tomatoes, orange segments served with honey balsamic
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Classic Caesar
8.00Romaine tossed in signature Caesar dressing topped with grape tomatoes, shaved provolone and croutons
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Cranberry Walnut
8.00Romaine topped with dried cranberries, grape tomatoes, candied walnuts, green apple and Gorgonzola cheese
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Mediterranean
8.00Romaine topped with roasted red peppers, artichoke hearts, Kalamata olives and grape tomatoes
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The Greek
12.00Baby spinach, grape tomatoes, red onion, craisins and crispy bacon
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Seared Tuna
12.00Romaine topped with seared tuna, fried capers, grape tomatoes, with a honey balsamic dressing
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The Wedge
8.00Crisp romaine, grape tomatoes, cured bacon, frizzled onions with a balsamic drizzle
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~Panini's~
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Caprese
10.00Fresh mozzarella, tomatoes, baby spinach and pesto
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The B.S.T.
10.00Bacon, spinach, tomato, garlic aioli covered in melted provolone
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Grilled Chicken
11.00Grilled chicken, avocado, roasted red pepper and baby spinach topped off with garlic aioli
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Goat Cheese & Pear
11.00Goat cheese, grilled pear and thinly sliced prosciutto served with honey tarragon aioli
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~Pizzas~
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Margherita
9.00Asti marinara, fresh basil, mozzarella and sliced tomato
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Broccolo
9.00Broccoli, Ricotta cheese and Fig
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Salsiccia (Italian Sausage)
10.00Sausage, sweet peppers, fresh mozzarella and Asti marinara
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~Handhelds~
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Grilled Chicken
9.00Pesto mayonnaise, roasted red peppers, sliced tomatoes, balsamic drizzle served on a toasted homemade roll
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Black-N-Blue Burger
11.008 oz. sirloin burger topped with caramelized onions and Gorgonzola cheese
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Cowboy
11.008 oz. sirloin burger, pepper jack cheese, frizzled onions and locally cured bacon
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The Shroom
10.008 oz. sirloin burger, grilled mushrooms & cheese
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Shrimp Po Boy
12.00Cornmeal battered shrimp, shredded lettuce, pickled red onion and green onion on a toasted homemade roll
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~Wraps~
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Grilled Chicken Balsamic
9.00Grilled chicken, balsamic reduction, provolone cheese, assorted greens and tomatoes
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Caesar
8.00Romaine lettuce tossed in signature Caesar dressing, tomatoes and shaved Parmesan cheese
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Bang Bang Shrimp
12.00Cornmeal dusted shrimp tossed in our spicy "bang bang" sauce with Romaine lettuce, tomato and pickled red onion
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