Lunch Menu

Menu Selection

Fall Lunch Menu 2017

    • ~Family Plates~

    • Fried Mozzarella

      8.00
      Cheese coated in Panko breadcrumbs served over a bed of pesto sacue

    • Garlic Cheese Bread

      7.00
      Mozarella cheese melted over toasted homemade bread, garlic & herbs

    • Mama's Fried Meatballs

      8.00
      Homemade meatballs on a bed or Ricotta cheese, topped with marinara and drizzled with a basil pesto sauce.

    • Asti-Style Utica Greens

      10.00
      Sauteed escarole tossed with Pecorino Romano, toasted bread crumbs, cherry peppers, garlic and pancetta

    • Mozzarella Caprese

      9.00
      Fresh mozzarella, roasted red peppers, tomato and basil with a balsamic glaze and Asti dipping sauce

    • Classic Calamari (Three Ways)

      12.00
      Traditional: Flour & cornmeal dusted and fried
      Bang Bang: Asti signature bang bang sauce
      Christiano: Tossed with cherry peppers, roasted garlic, basil, extra virgin olive oil and finished with balsamic drizzle

    • ~Favorites~

    • Lasagna

      10.00
      Traditionally served meats with layers of ricotta and mozzarella

    • Bolognese

      10.00
      Ground meat, pancetta, hint of marinara and fresh basil

    • Sicilian Scampi

      12.00
      Four sauteed shrimp, baby spinach, roasted red peppers, tomatoes and artichoke hearts with lemon butter served over linguini

    • Fall Pork Chop

      21.00
      Grilled bone in pork chop, brined for 2 days, served with tomato cranberry marmalade, sweet potato mashed and apple cider velouté

    • Chicken Riggies

      16.00
      Rigatoni pasta tossed in our Asti cream sauce with mushrooms, cherry peppers, onions and grilled chicken

    • Chicken Marsala

      18.00
      Tender chicken breast sautéed in Marsala wine with mushrooms

    • ~Salads~

    • Almondo

      8.00
      Romaine topped with almonds, roasted red peppers, raisins, tomatoes, orange segments served with honey balsamic

    • Classic Caesar

      8.00
      Romaine tossed in signature Caesar dressing topped with grape tomatoes, shaved provolone and croutons

    • Cranberry Walnut

      8.00
      Romaine topped with dried cranberries, grape tomatoes, candied walnuts, green apple and Gorgonzola cheese

    • Mediterranean

      8.00
      Romaine topped with roasted red peppers, artichoke hearts, Kalamata olives and grape tomatoes

    • The Greek

      12.00
      Baby spinach, grape tomatoes, red onion, craisins and crispy bacon

    • Seared Tuna

      12.00
      Romaine topped with seared tuna, fried capers, grape tomatoes, with a honey balsamic dressing

    • The Wedge

      8.00
      Crisp romaine, grape tomatoes, cured bacon, frizzled onions with a balsamic drizzle

    • ~Panini's~

    • Caprese

      10.00
      Fresh mozzarella, tomatoes, baby spinach and pesto

    • The B.S.T.

      10.00
      Bacon, spinach, tomato, garlic aioli covered in melted provolone

    • Grilled Chicken

      11.00
      Grilled chicken, avocado, roasted red pepper and baby spinach topped off with garlic aioli

    • Goat Cheese & Pear

      11.00
      Goat cheese, grilled pear and thinly sliced prosciutto served with honey tarragon aioli

    • ~Pizzas~

    • Margherita

      9.00
      Asti marinara, fresh basil, mozzarella and sliced tomato

    • Broccolo

      9.00
      Broccoli, Ricotta cheese and Fig

    • Salsiccia (Italian Sausage)

      10.00
      Sausage, sweet peppers, fresh mozzarella and Asti marinara

    • ~Handhelds~

    • Grilled Chicken

      9.00
      Pesto mayonnaise, roasted red peppers, sliced tomatoes, balsamic drizzle served on a toasted homemade roll

    • Black-N-Blue Burger

      11.00
      8 oz. sirloin burger topped with caramelized onions and Gorgonzola cheese

    • Cowboy

      11.00
      8 oz. sirloin burger, pepper jack cheese, frizzled onions and locally cured bacon

    • The Shroom

      10.00
      8 oz. sirloin burger, grilled mushrooms & cheese

    • Shrimp Po Boy

      12.00
      Cornmeal battered shrimp, shredded lettuce, pickled red onion and green onion on a toasted homemade roll

    • ~Wraps~

    • Grilled Chicken Balsamic

      9.00
      Grilled chicken, balsamic reduction, provolone cheese, assorted greens and tomatoes

    • Caesar

      8.00
      Romaine lettuce tossed in signature Caesar dressing, tomatoes and shaved Parmesan cheese

    • Bang Bang Shrimp

      12.00
      Cornmeal dusted shrimp tossed in our spicy "bang bang" sauce with Romaine lettuce, tomato and pickled red onion